welcome to our little corner of Butte County
Real food, raised by hand.
Oasis Farms is a small family homestead raising Nigerian Dwarf goats for the sweetest raw milk around, plus cajetas, pastured eggs, sourdough, raw honey, and goat-milk soap and lotion. Fresh daily, handled with care.
The farmstand
What's ready right now. Online ordering is on the way, for now, reach out and we'll set you up.
Cajetas
Slow-cooked goat-milk caramel, rich and spoonable. Our most-requested treat.
Pastured Chicken Eggs
Fresh from hens that actually roam. Deep-orange yolks, gathered daily.
Sourdough Bread
Naturally leavened, baked in small batches from a long-tended starter.
Raw Honey
Straight from our own hives, raw and unfiltered, tasting of the season.
Goat-Milk Soap
Creamy, gentle bars made with our own goat milk. Kind to sensitive skin.
Goat-Milk Lotion
Rich, fast-absorbing lotion from the same milk that makes the soap.
Nigerian Dwarf Goats
Registered, friendly, and bred for rich milk. Kids available seasonally.
Fresh Produce
Seasonal vegetables and fruit from the garden. Growing now, coming soon.
Why Nigerian Dwarf?
Pound for pound, they make the best milk of any dairy goat, and it shows in everything we make from it.
The richest, sweetest milk
Nigerian Dwarf goats give milk with the highest butterfat of any dairy goat, often 6 to 10 percent. That is what makes it taste sweet and creamy, with none of the "goaty" flavor people expect.
Naturally smooth
Goat milk has smaller fat globules that stay suspended, so it is naturally smooth without any machine homogenization. Many people find it easier on the stomach.
A2 by nature
Goat milk is naturally an A2 milk, the casein type a lot of folks say sits better with them than standard A1 cow milk. We make no medical claims, just happy customers.
Best for cheese, soap & lotion
All that butterfat is why our milk turns into such creamy cheese, long-lasting soap, and rich lotion. The quality starts in the pail.
From udder to fridge, in minutes
Fresh milk is made, not just gathered. Here's exactly how ours is handled every single day.
Clean & forestrip
We wash the udder, forestrip the first squirts to check the milk, then dip the teats, clean every time.
Milk through steel
Milk runs through a stainless-steel sieve straight into a stainless pail, no plastic, nothing to hold odors.
Instant ice chill
That pail sits in an ice-water bath the whole time, so the milk starts chilling the second it is drawn.
Filter at 38°F
Once it hits 38°F we run it through a paper filter and it goes straight to the fridge. Bottled and fresh, daily.
Questions from the farmstand
Raw goat milk cannot be sold retail in our area, but it can be shared among people who own the herd. Join our herd share and you become a co-owner, which entitles you to the milk. It is the legal, time-honored way to get true raw dairy.
That label simply means they are not for sale. They are made for our herd-share members, who own a piece of the herd and the milk it produces.
Yes, daily delivery is available around Butte County. Reach out and we will work out a route and schedule that fits.
High butterfat means it is sweet and creamy, not "goaty." It is naturally smooth (non-homogenized) and an A2 milk, which many people say agrees with them better than cow milk.
Order, visit, or join the herd
Tell us what you're after, a dozen eggs, a jar of cajeta, a herd share, or a standing milk delivery. We'll get you sorted.